A large food evaporator & dryer operation wanted to better understand and improve the performance of their spray dryer.
We applied our ‘Process Insight Methodology’ and improved product consistency, increased yield by 8% and reduced energy costs by 12.5%.
A large dairy processing operation wanted to identify the sources and scale of losses in product waste from its supply chain.
The project identified an opportunity for improvement of £0.6M per annum. We are currently working on the implementation.